Chipotle Mexican Grill Ancho Chili Marinade for Meat

2 ounces dried ancho chilies
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 cloves garlic
1/2 red onion, quartered
1/4 cup vegetable oil
4 chicken breasts, or meat of choice


1 Soak dried chilis overnight in water until soft.

2 Remove seeds.

3 Add all ingredients, except chicken to a food processor, puree until
smooth.

4 Spread mixture evenly over chicken and refrigerate at least 1 hour, but up
to 24 hours.

5 Heat grill to 400F degrees.

6 Salt chicken breasts to taste.

7 Grill for about 4 minutes per side, until done.

8 Garnish with fresh cilantro.