If you don't have the pork just skip this ingredient. If you are making the pulled pork recipe that will be posted tomorrow you can use the pork from that recipe.
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2 15-ounce cans pinto beans (with liquid)
2 Tablespoons water
2 Teaspoons cornstarch
1/2 Cup ketchup
1/3 Cup white vinegar
1/4 Cup brown sugar
2 Tablespoons diced onion
1 Teaspoon prepared mustard
1/2 Teaspoon chili powder
1/4 Teaspoon salt
1/4 Teaspoon coarse ground black pepper
1/2 Cup shredded pork
Preheat oven to 350 degrees.
Pour pinto beans, including the liquid into a casserole dish Dissolve the
cornstarch with 2 tablespoons of water in small bowl. Sir cornstarch mixture
into the beans.
Add the remaining ingredients to the dish, stir well and cover.
Bake 90 minutes or until the sauce thickens in a 350 degree oven, stirring
every 30 minutes. When beans have baked remove from the oven, let the beans cool for 5 to 10 minutes before serving.
Servings: 6
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