Outback Steakhouse Caesar Salad Dressing

Servings: Approximately 2 cups [500 mL]

1 cup [250 mL] mayonnaise
1/4 cup [60 mL] egg substitute
1/4 cup [60 g] grated Parmesan cheese
2 tablespoons [30 mL] water
2 tablespoons [30 mL] olive oil
1 1/2 tablespoons [22.5 mL] lemon juice
1 tablespoon [15 mL] anchovy paste
2 cloves garlic, pressed
2 teaspoons [10 g] sugar
1/2 teaspoon [2.5 mL] coarse ground pepper
1/4 teaspoon [1 mL] salt
1/4 teaspoon [1 mL] dried parsley flakes, finely crushed

Combine all ingredients into a medium bowl.
Using an electric mixer, beat ingredients for approximately 1 minute.
Cover bowl and refrigerate salad dressing for several hours so that flavors can develop, before serving.