Taco Bell Enchirito

1 pound Ground beef
1/4 teaspoon Salt
1 teaspoon Chili powder
1/2 tablespoon Dried minced onion
1 can Refried beans, 30 ounce.
1/4 Onion, diced
1 can La Victoria enchilada sauce
2 1/2 c Shredded cheddar cheese
1 cn Sliced black olives (2 oz.)
1 pk Flour tortillas (10 or 12")

Serves: 1 Servings


1) Slowly brown the ground beef in a skillet, using a wooden spoon or
spatula to separate the beef into pea-sized pcs.

2) Add the salt, chili powder, and minced onion.

3) With a mixer, or potato masher, beat the refried beans until smooth.

4) Heat beans in small saucepan or in microwave.

5) Warm tortillas all at once in a covered container, or wrapped in moist
towel in microwave. Set on high for 40 sec. or warm individually in skillet
for 2-3 minutes per side.

6) Spoon 3 tbs. of beef into the center on each tortilla. Sprinkle on 1/2
tsp. diced fresh onion. Add 1/3 cup refried beans.

7) Fold sides of each tortilla over the beans and met. Flip the tortilla
over onto a plate.

8) Spoon 3 tbs. enchilada sauce over top of the tortilla.

9) Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.

Makes 10 Enchiritos