Fatburger Hamburgers

Replace the ground beef with ground turkey for Fatburger's
Turkeyburger.


1/3 Pound lean ground beef
seasoned salt
ground black pepper
1 plain hamburger bun
1/2 Tablespoon mayonnaise
1/4 Cup chopped iceberg lettuce
1 tomato slice
1/2 Tablespoon mustard
1/2 Tablespoon sweet pickle relish
1 Tablespoon chopped onion
3 dill pickle slices (hamburger slices)


Optional
1 Slice American cheese


Grill the unsuspecting beef patty in a hot frying pan.

Form the ground beef into a patty that is about 1 inch wider than the
hamburger bun.

Preheat a non-stick frying pan to medium. Fry the patty in the pan for 3 to
4 minutes per side or until done. Season both sides of the beef with
seasoned salt and ground black pepper.

Spread approximately 1/2 tablespoon of mayonnaise on the face of the top
bun. Top bun with lettuce on the mayonnaise, followed by tomato slice. Place cooked beef patty on the bottom bun. Spread about 1/2 tablespoon of mustard over the top of the beef patty. Spoon about 1/2 tablespoon of relish over the mustard. Sprinkle the chopped onion onto the relish. Add the pickles on the chopped onion. Put the two halves of the burger together.

Makes 1 burger.

If you are adding cheese to your burger, put a slice of American cheese on
the face of the bottom bun before adding the beef patty.

Servings: 1