IHOP Country Griddle Cakes

Servings: 8 to 10 pancakes


Nonstick spray
1 1/4 cups [175 g] all-purpose flour
1 1/2 cups [375 mL] buttermilk
1/3 cup [80 mL] dry instant cream of wheat
1 egg
1/3 cup [75 g] sugar
1 teaspoon [5 mL] baking powder
1 teaspoon [5 mL] baking soda
1/4 cup [60 mL] vegetable oil
1/2 teaspoon [2.5 mL] salt

Preheat a skillet over medium heat; apply nonstick spray.
Into a large bowl, using an electric mixer, mix together flour, buttermilk, dry instant cream of wheat, egg, sugar, baking powder, baking soda, vegetable and oil on high speed, until smooth.
Pour 80 mL [1/3 cup] batter into hot skillet.
Cook pancake for 1 to 2 minutes per side, until brown.
Repeat with remaining batter