Dressing
1-1/3 Cups mayonnaise
3 Tablespoons white vinegar
2 Tablespoons plus 2 teaspoons granulated sugar
2 Tablespoons milk
Dash salt
Slaw
8 Cups chopped cabbage (1 head)
1/2 Cup shredded carrot
Combine all dressing ingredients in a large bowl and blend until smooth with
an electric mixer.
Add cabbage and carrots and toss well.
Cover and chill overnight in the refrigerator.
Serves 6 to 8
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