1 can apple pie filling (21 oz)
3 large eggs
2 teaspoons apple pie spice
1 package yellow cake mix (18 oz)
Beat all together with electric mixer on medium-speed. (or "mash" with a potato masher if you prefer chunks in your muffins) Divide batter equally between 24 paper-lined cupcake wells. Bake in a preheated 350° for 25 to 30minutes or until knife inserted comes out clean. Allow to cool before peeling off paper liners.
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