Starbucks Blueberry Coffee Cake

Ingredients (for about 6 servings)

For the Cake:
1 egg
1 cup milk
1/4 cup unsalted butter, melted
2 cups all-purpose flour
1/2 cup granulated sugar
2 1/2 tsps baking powder
1/2 tsp salt
1/2 tsp ground mace
1 cup fresh blueberries

For the Topping:

2 tbsp unsalted butter
1/3 tsp ground cinnamon
1/4 cup granulated sugar
1/2 cup all-purpose flour


To make the topping, combine cinnamon, sugar and flour in a small bowl.

Add butter and beat with a pastry blender until the mixture is crumbly.
Set aside.

To make the cake, beat together the egg, milk and butter in a large bowl.

Sift flour, sugar, baking powder, salt and mace into a bowl.

Add the egg mixture and beat together until well blended.

Stir in blueberries.

Lightly butter a 9-inch-diameter cake pan.

Evenly spread the cake batter in the pan and sprinkle with the topping.

Bake in a preheated 350° F oven for about 40 - 45 minutes.

Olive Garden Frozen Tiramisu

Espresso Syrup
1/4 cup hot espresso
1/4 cup granulated sugar

3/4 ounce Tuaca liqueur
3/4 ounce Kahlua liqueur
1 cup vanilla ice cream
1 cup ice

Garnish
whipped cream
cocoa


Espresso Syrup: Mix hot espresso with sugar, stirring to disolve the sugar.
Cool syrup.

To make the drink: Combine 1/2 ounce of express syrup in a blender with the
remaining ingredients. Blend until smooth.

Serve in a tall glass with whipped cream on top. Using a small strainer
sprinkle cocoa on top.