Lone Star's Amarillo Cheese Fries and Dip

8 oz. bottle (1 cup) ranch salad dressing - low-fat okay
(1/2) 1.25 oz. pkt. taco seasoning
32 oz. pkg. frozen spicy French fries - prepared as directed
4 strips cooked bacon - crumbled
1/2 cup shredded Colby Jack cheese

-Combine ranch dressing and taco seasoning; set aside.
-Sprinkle cheese and bacon evenly over fries on the baking sheet.
-Return fries to hot oven until cheese has melted.
-Serve fries with prepared sauce for dipping.