Benihana Hibachi Steak

Serving Size : 4
20 ounces Sirloin steaks; bone -- 5oz ea

4 teaspoons Soybean oil
8 large Mushrooms -- slice thick
4 dashes Salt -- opt
4 dashes
Pepper -- opt

Broil steak until rare (do not broil too much). Heat nonstick skillet (if
using electric skillet, set at 350~) and add oil to heated skillet. Place
steak cubes in skillet with mushrooms and cook until done to taste. Season
with salt and pepper if desired and serve hot.